Meet Chef Chardae, your passport to a culinary journey around the world. With a remarkable culinary background that includes six years at a Michelin-ranked restaurant in sunny Beverly Hills, Chef Chardae brings a wealth of experience and global culinary expertise to your table.

Influenced by three years of working alongside a celebrity chef, creating exquisite dishes for the stars of Hollywood, Chef Chardae's approach to cooking is more than just a skill—it's an art infused with love and passion. For Chef Chardae, cooking is about nourishing the soul and bringing people together through the language of food.

Her culinary journey began at The Eveleigh in Los Angeles, where she had the privilege of learning from a master chef who believed in crafting seasonal menus from scratch. Jared Levy, the executive chef of The Eveleigh, serves as her role model in the kitchen, inspiring her to continuously push the boundaries of her craft.

Chef Chardae's secret ingredient is simple yet profound—cooking with happiness and love. She believes that setting the right vibe in the kitchen not only enhances the flavors of her dishes but also creates a memorable experience for her clients. Chef Chardae is ready to bring her passion, skills, and worldly flavors to your next dining adventure, making every meal an extraordinary culinary event.